Its nearly Xmas and there is always space at the table for some Xmas trifle!
We have put together a special kettle sour to celebrate that time of the year when we can all be merry and share some tasty treats around the table with friends and family.
We have made this sour with large additions of oat & wheat in the mash and lactose in the boil to create a super creamy, sweet, and decadent body, while remaining tart and refreshing.
Massive additions of strawberries, raspberries and vanilla after fermentation give the beer a flavour and aroma of custard and jam, emulating that classic trifle desert that is the centrepiece of so many Australian Christmas dinner tables.
HALTS Pilsner, Wheat, Oats
HOPS Strawberry, Raspberry, Lactose, Vanilla